Brewsky Sangria

Brewsky Sangria

Roger Kugler's tangy beer-based sangria was inspired by a British customer's request for a shandy, a refreshing blend of lager beer and lemonade or soda.

  • INGREDIENTS
  • 2 Bartlett pears, peeled and chopped
  • 1 cup plus 2 tablespoons fresh lemon juice
  • Four 12-ounce bottles lager, chilled
  • 1 cup triple sec
  • Ice
  • 2 Bosc pears, sliced, for garnish
  • HOW TO MAKE IT
  • Step 1
  • In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  • Step 2
  • Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.